Threonine
Essential amino acid — a building block of collagen, elastin, and mucin. Due to the hydroxyl group, it plays a key role in the glycosylation of proteins. In cosmetics, it moisturizes as an NMF component and supports the synthesis of structural proteins in the skin.
What is it?
L-Threonine (INCI: Threonine) — an essential amino acid obtained from food (meat, dairy, eggs, legumes). Molecular weight ~119 Da. Well soluble in water. Hydroxyl group: allows O-phosphorylation and O-glycosylation — key for the structure of glycoproteins. In the skin: part of NMF, a component of collagen (~1.4% of amino acids), elastin, and mucin (which forms the protective "slime" of the skin). Functions in cosmetics: moisturizer, component of "complete amino acid" formulas, supports the synthesis of glycoproteins.
Moisturizers with a complete amino acid complex, barrier-strengthening products, anti-aging formulas with support for structural proteins.
Key Benefits
Suitable for
Main Actions
Both are hydroxy amino acids with -OH groups. Serine: higher concentration in NMF, better moisturizer, ~3% of amino acids in collagen. Threonine: lower, but important for glycosylation and mucin, ~1.4% of amino acids in collagen. Both are essential in "complete amino acid" formulas. Threonine in INCI: "Threonine" or "L-Threonine". Vegan: synthetic or plant-derived — suitable for vegan formulas.
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