Polyglutamic Acid
A moisturizer that surpasses hyaluronic acid — polyglutamic acid retains 5000 times more moisture and simultaneously strengthens the skin's own synthesis of hyaluronic acid. A trend from Asian cosmetics that is conquering the entire market.
What is it?
Polyglutamic Acid (γ-PGA) — a natural polymer of glutamic acid synthesized by the bacterium Bacillus subtilis natto during soy fermentation (natto). The molecular weight varies from 100 kDa to 2000 kDa. Water-soluble, forms viscous gels. Retains up to 5000 times its own weight in water — for comparison, HA retains ~1000. Especially popular in Korean and Japanese cosmetics.
A premium moisturizer in serums and essences. Effectively combines with hyaluronic acid as an enhancer. Important for mature and dehydrated skin, where the natural production of HA is reduced.
Key Benefits
Suitable for
Main Actions
Polyglutamic acid and hyaluronic acid combine excellently. PGA acts on the surface (moisture retention and protection from evaporation), HMW HA — at the level of the stratum corneum, LMW HA — deeper. Together they provide hydration at all levels. That is why many premium serums contain both ingredients.
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