Hydroxyresveratrol
The most active form of resveratrol — hydroxyresveratrol (oxyresveratrol) is dozens of times more powerful than regular resveratrol as a tyrosinase inhibitor. A natural component of mulberry and plant roots with powerful antioxidant and brightening properties.
What is it?
Hydroxyresveratrol (also known as oxyresveratrol or trans-oxyresveratrol) — a natural stilbenoid found in the bark and roots of Morus alba (white mulberry), Artocarpus lakoocha, and other plants. Structurally similar to resveratrol, but with an additional hydroxyl group that dramatically increases its biological activity. Comparative efficacy studies: hydroxyresveratrol inhibits tyrosinase 32–40 times more strongly than resveratrol and 10–15 times more strongly than kojic acid in in vitro conditions. Mechanisms: tyrosinase inhibition (competitive), antioxidant activity through free radical neutralization, anti-inflammatory effect through NF-κB inhibition.
Serums and creams for pigmentation correction. Effective in combination with vitamin C, niacinamide, or arbutin. Concentration 0.5–3%. More stable than resveratrol due to structural features. May be listed as 'mulberry extract' or 'Morus alba root extract' in INCI.
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Most products with 'mulberry extract' or 'Morus alba extract' contain hydroxyresveratrol as an active component, but are not always standardized for its content. For maximum effect, look for products with 'oxyresveratrol' or 'hydroxyresveratrol' in INCI — this means a purified molecule with known concentration is used, rather than an unstandardized plant extract.
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