Hydroxyacetophenone
A next-generation preservative booster — hydroxyacetophenone is simultaneously an antioxidant, anti-inflammatory agent, and a powerful enhancer of other preservatives' action. It allows for a reduction in the concentration of phenoxyethanol and parabens in formulations.
What is it?
Hydroxyacetophenone (4'-hydroxyacetophenone, INCI: Hydroxyacetophenone) — a synthetic phenolic component that is naturally found in some plants. It is not a standalone preservative at typical concentrations but significantly enhances the effect of other preservatives (phenoxyethanol, ethylhexylglycerin, organic acids) — synergist. Mechanism: disrupts bacterial membranes + enhances the penetration of primary preservatives. Effective at concentrations of 0.1–0.5%. EWG: 1.
A preservative system with lowered phenoxyethanol in "clean" cosmetics. Often combined with 1,2-hexanediol or caprylyl glycol. Also used as an active antioxidant in formulations.
Key Benefits
Suitable for
Main Actions
Phenoxyethanol — an effective preservative, but some avoid it due to controversial data. HAP allows reducing PE from 1% to 0.5–0.7% with the same effectiveness. Products with the composition "hydroxyacetophenone + 1,2-hexanediol" or "HAP + caprylyl glycol" are a popular clean beauty alternative to traditional systems.
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