Dehydroacetic Acid
DHA — an effective broad-spectrum preservative that inhibits the enzymes of microorganisms. Works in a wide pH range (up to 7.0), stable up to 100°C. Particularly effective against fungi and yeasts. Often used in conjunction with benzyl alcohol.
What is it?
Dehydroacetic Acid — a pyrone derivative obtained by the dehydration of acetic acid. The mechanism of preservative action: inhibition of dehydration enzymes (dehydrogenases and peroxidases) of microorganisms → bacteriostatic and fungistatic action. Effective against fungi, yeasts, and some bacteria. Maximum concentration in the EU: 0.6% (counting the acid). Stable when heated up to 100°C and at pH up to 7.0. INCI: Dehydroacetic Acid (or Sodium Dehydroacetate — sodium salt). Often used as a DHA/Benzyl Alcohol system.
A wide range of cosmetic products: creams, serums, shampoos. Particularly popular in "clean beauty" formulas as an alternative to parabens and phenoxyethanol.
Key Benefits
Suitable for
Main Actions
Benzyl Alcohol (0.5–1%) — a bactericidal preservative. DHA (0.1–0.3%) — an antifungal component. Together: broad-spectrum protection without phenoxyethanol and parabens. This system is popular in natural and "clean" cosmetics. Disadvantages: benzyl alcohol is an EU allergen at >0.001% in rinse-off, DHA may irritate at concentrations >0.3%.
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