Cyclodextrin
Cyclic oligosaccharide with a unique molecular "cavernosity" — a hydrophobic cavity inside and a hydrophilic surface outside. It includes unstable molecules (retinol, essential oils, vitamin C) in its cavity and protects them from degradation. The technology of true molecular encapsulation.
What is it?
Cyclodextrins are obtained by enzymatic hydrolysis of starch. Structure: a toroidal molecule (doughnut) with a hydrophilic outer surface (OH groups) and a hydrophobic inner cavity. β-Cyclodextrin (β-CD) — the most common (7 glucose units, cavity diameter ~6.5 Å). It includes hydrophobic molecules: retinol, vitamin E, essential oils, benzoyl peroxide, UV filters. INCI: Cyclodextrin. HP-β-CD (hydroxypropyl-β-cyclodextrin) — a more soluble derivative, a standard in pharmaceuticals and cosmetics.
Stabilization of unstable actives (retinol, Vit C, essential oils), controlled release, reduction of irritation from aggressive actives (retinol, BHA), prevention of unpleasant odors.
Key Benefits
Suitable for
Main Actions
α-CD (6 glucose, small cavity ~5 Å) — for small molecules, caffeine, phenol. β-CD (7 glucose, ~6.5 Å) — retinol, essential oils, vitamin E. γ-CD (8 glucose, ~8.3 Å) — larger molecules, fatty acids, some peptides. HP-β-CD (hydroxypropyl-β-CD) — modified β-CD, better soluble, safer. In cosmetics, HP-β-CD (retinol formulas) and β-CD (fragrances, oil protection) are most commonly used.
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